Samfuri Sigogi
| Sunan Ciniki | Farfesa-VAN |
| Lambar CAS | 121-33-5 |
| Sunan Samfuri | Vanillin |
| Tsarin Sinadarai |  |
| Bayyanar | Lu'ulu'u fari zuwa rawaya kaɗan |
| Gwaji | Minti 97.0% |
| Narkewa | Yana narkewa kaɗan a cikin ruwan sanyi, yana narkewa a cikin ruwan zafi. Yana narkewa cikin sauƙi a cikin ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid. |
| Aikace-aikace | Ɗanɗano da Ƙamshi |
| Kunshin | 25kg/kwali |
| Tsawon lokacin shiryayye | Shekaru 3 |
| Ajiya | A rufe akwati sosai kuma a sanyaya shi. A ajiye a wuri mai sanyi. A ajiye a wuri mai nisa daga zafi. |
| Yawan amfani | qs |
Aikace-aikace
1. Ana amfani da Vanillin a matsayin dandanon abinci da kuma dandanon sinadarai na yau da kullum.
2. Vanillin kyakkyawan kayan ƙanshi ne don samun ƙamshi na foda da wake. Sau da yawa ana amfani da Vanillin a matsayin ƙamshi na tushe. Ana iya amfani da Vanillin sosai a kusan dukkan nau'ikan ƙamshi, kamar violet, ciyawar orchid, sunflower, ƙamshi na gabas. Ana iya haɗa shi da Yanglailialdehyde, isoeugenol benzaldehyde, coumarin, turaren hemp, da sauransu. Hakanan ana iya amfani da shi azaman gyara, gyarawa da haɗuwa. Hakanan ana iya amfani da Vanillin don rufe warin baki. Ana kuma amfani da Vanillin sosai a cikin ɗanɗanon abinci da taba, kuma adadin vanillin shima yana da yawa. Vanillin muhimmin kayan ƙanshi ne a cikin ɗanɗanon wake, kirim, cakulan, da toffee.
3. Ana iya amfani da Vanillin a matsayin abin gyarawa kuma shine babban kayan da ake amfani da shi wajen shirya dandanon vanilla. Haka kuma ana iya amfani da Vanillin kai tsaye don ƙara ɗanɗano abinci kamar biskit, kek, alewa, da abubuwan sha. Yawan vanillin ya dogara ne akan buƙatun samarwa na yau da kullun, gabaɗaya 970mg/kg a cikin cakulan; 270mg/kg a cikin cingam; 220mg/kg a cikin kek da biskit; 200mg/kg a cikin alewa; 150mg/kg a cikin kayan ƙanshi; 95mg/kg a cikin abubuwan sha masu sanyi
4. Ana amfani da Vanillin sosai wajen shirya vanilla, cakulan, kirim da sauran dandano. Yawan vanillin zai iya kaiwa kashi 25% zuwa 30%. Ana iya amfani da Vanillin kai tsaye a cikin biskit da kek. Yawan shine 0.1% ~ 0.4%, da kuma 0.01% ga abubuwan sha masu sanyi % ~ 0.3%, alewa 0.2% ~ 0.8%, musamman kayayyakin kiwo.
5. Ga dandano kamar man ridi, adadin vanillin zai iya kaiwa 25-30%. Ana amfani da vanillin kai tsaye a cikin biskit da kek, kuma yawansa shine 0.1-0.4%, abin sha mai sanyi 0.01-0.3%, alewa 0.2-0.8%, musamman waɗanda ke ɗauke da samfurin madara.
