A cikin neman ƙarin ɗorewa da haɓaka kayan aikin kwaskwarima,fasahar fermentationyana sake fasalin yadda muke kallon mai na tushen shuka.
Man tsire-tsire na gargajiya suna da wadataccen abinci mai gina jiki, amma galibi suna zuwa tare da ƙalubale - rashin kwanciyar hankali, oxidation, da bambancin inganci tsakanin batches. Bayan lokaci, wannan na iya haifar da ƙimar acid mafi girma, rancidity, ko rage kwanciyar hankali.
Anan shinefermented shuka maishiga.
Ta amfanici-gaba na ƙananan ƙwayoyin cuta fermentation, Ana canza mai na halitta a matakin kwayoyin: an inganta bayanan fatty acid, an rage ƙazanta, kuma an daidaita sassan bioactive. Sakamakon shine ana gaba-tsara emollientwanda yake da kyau, ya kasance barga, kuma yana aiki mafi kyau.
Mahimman fa'idodin kimiyya:
Ingantacciyar kwanciyar hankali:Ƙimar acid da ƙimar peroxide sun kasance ƙasa kaɗan, suna rage haɗarin oxidation ko rancidity.
Ayyukan da aka adana:Fermentation yana taimakawa riƙewa har ma da haɓaka mahadi masu aiki waɗanda ke tallafawa lafiyar fata.
Canjin silicone:Yana ba da nau'i mai sauƙi, santsi, da siliki - ba tare da matsalolin muhalli ba.
Ingantacciyar aminci ta tsari:Mai jurewa ga lalacewa yayin ajiya da ƙira, yana tabbatar da daidaiton inganci.
A jigon wannan bidi'a ya ta'allaka ne daBioSmart Platform, wanda ke haɗawaƘirƙirar ƙira ta AI-taimaka, aikin injiniya na rayuwa, daidaitaccen fermentation,kumatsarkakewa.
Wannan cikakken tsarin tsarin fasahar halittu yana ba da damar ƙirƙirarna musamman fermented maiwanda aka keɓance don nau'ikan fata daban-daban da buƙatun kayan kwalliya - haɓaka yanayi da kimiyya don makomar kyakkyawa mai tsabta.
Kamar yadda fasahar kere-kere ke ci gaba da ingantawa, fermented shuke-shuke mai ba kawai madadin ba - su nemataki na gaba a kimiyyar halitta mai dorewa.
Lokacin aikawa: Oktoba-23-2025