| Sunan alama | ActiTide-CS |
| CAS No. | 305-84-0 |
| Sunan INCI | Carnosine |
| Tsarin Sinadarai |  |
| Aikace-aikace | Ya dace da idanu, samfuran rigakafin tsufa kamar su cream, lotions, creams da sauransu. |
| Kunshin | 1kg net kowace jaka, 25kgs net kowane kwali |
| Bayyanar | Farin foda |
| Assay | 99-101% |
| Solubility | Ruwa mai narkewa |
| Aiki | jerin Peptide |
| Rayuwar rayuwa | shekaru 2 |
| Adanawa | Ajiye a wuri mai sanyi da bushewa, nesa da haske. 2 ~ 8℃domin ajiya. |
| Sashi | 0.01-0.2% |
Aikace-aikace
ActiTide-CS wani nau'i ne na dipeptide wanda ya ƙunshi β-alanine da L-histidine, amino acid guda biyu, crystalline solid. Muscle da ƙwayoyin kwakwalwa sun ƙunshi babban adadin carnosine. .Bincike a Burtaniya, Koriya ta Kudu, Rasha da sauran ƙasashe sun nuna cewa carnosine yana da ƙarfin maganin antioxidant mai ƙarfi kuma yana da amfani ga ɗan adam. body.Carnosine an nuna don cire reactive oxygen free radicals (ROS) da α-β-unsaturated aldehydes da aka lalacewa ta hanyar wuce kima oxidation na fatty acid a cikin cell membranes a lokacin oxidative danniya.
Carnosine ba kawai mai guba ba ne, har ma yana da aikin antioxidant mai ƙarfi, don haka ya jawo hankali sosai azaman sabon ƙari na abinci da reagent na magunguna. Carnosine yana shiga cikin peroxidation na intracellular, wanda zai iya hana ba kawai membrane peroxidation ba, har ma da alaka da peroxidation na ciki.
A matsayin kayan shafawa, carnosine shine antioxidant na halitta tare da kaddarorin antioxidant, wanda zai iya cire nau'in oxygen mai amsawa (ROS) da sauran abubuwan da aka samo ta hanyar wuce kima na acid fatty a cikin membrane cell yayin damuwa na oxidative α-β Unsaturated aldehydes.
Carnosine na iya hana haɓakar iskar oxygen ta lipid da radicals kyauta da ions na ƙarfe suka haifar. Carnosine na iya hana oxidation na lipid kuma yana kare launin nama a cikin sarrafa nama. Carnosine da phytic acid na iya tsayayya da oxidation na naman sa. Ƙara 0.9g/kg carnosine zuwa abinci na iya inganta launi na nama da kwanciyar hankali na tsokar kwarangwal, kuma yana da tasiri mai tasiri tare da bitamin E.
A kayan shafawa, zai iya hana fata daga tsufa da fari. Carnosine na iya hana sha ko ƙungiyoyin atomic, kuma yana iya oxidize wasu abubuwa a jikin ɗan adam.
Carnosine ba kawai sinadari ba ne, amma kuma yana iya haɓaka metabolism na sel da jinkirta tsufa. Carnosine na iya kama radicals kyauta kuma ya hana amsawar glycosylation. Yana da tasirin anti-oxidation da anti glycosylation. Ana iya amfani da shi tare da kayan shafa don haɓaka tasirin sa.
