| Sunan alama | ActiTide™ CS |
| Lambar CAS | 305-84-0 |
| Sunan INCI | Carnosine |
| Tsarin Sinadarai |  |
| Aikace-aikace | Ya dace da idanu, kayayyakin hana tsufa a fuska kamar su kirim, man shafawa, man shafawa da sauransu. |
| Kunshin | 20kg raga a kowace ganga |
| Bayyanar | Foda mai launin fari ko fari |
| Gwaji | 99-101% |
| Narkewa | Ruwa mai narkewa |
| aiki | Jerin Peptide |
| Tsawon lokacin shiryayye | Shekaru 2 |
| Ajiya | A ajiye akwati a rufe sosai a wuri mai busasshe, sanyi da kuma iska mai kyau. |
| Yawan amfani | 0.2 – 2% |
Aikace-aikace
ActiTide™ CS wani sinadari ne mai ƙarfi wanda ya ƙunshi amino acid guda biyu, β - alanine da L - histidine. Nau'in tsoka da kwakwalwa suna ɗauke da yawan carnosine, wanda aka gano tare da masanin kimiyyar sinadarai na Rasha Gulevitch kuma nau'in carnitine ne. Bincike a Burtaniya, Koriya ta Kudu, Rasha, da sauransu, ya nuna cewa carnosine yana da ƙarfin antioxidant mai ƙarfi kuma yana da amfani ga jikin ɗan adam. Carnosine na iya cire radicals masu amsawa na oxygen (ROS) da α - β - aldehydes marasa cikawa waɗanda ke haifar da yawan iskar shaka na kitse a cikin membranes na tantanin halitta yayin damuwa ta oxidative.
Carnosine ba wai kawai ba shi da guba ba ne, har ma yana da ƙarfin aikin hana tsufa, don haka ya jawo hankali sosai a matsayin sabon ƙari na abinci da kuma maganin magunguna. Carnosine yana da hannu a cikin peroxidation na ƙwayoyin halitta, wanda zai iya danne ba kawai membrane peroxidation ba har ma da peroxidation na ƙwayoyin halitta da ke da alaƙa.
A matsayin sinadari na kwalliya, carnosine wani sinadari ne na halitta wanda ke da kaddarorin antioxidant. Yana iya kawar da nau'in iskar oxygen mai amsawa (ROS) da sauran aldehydes marasa cikawa waɗanda aka samar ta hanyar yawan iskar oxygen na kitse a cikin membranes na tantanin halitta yayin damuwa ta oxidative. Carnosine na iya hana iskar oxygen mai kitse da ƙwayoyin cuta masu kyauta da ions na ƙarfe ke haifarwa sosai.
A fannin kayan kwalliya, carnosine na iya hana tsufan fata da kuma yin fari ga fata. Yana iya hana sha ko kuma gurɓatar ƙwayoyin atom kuma yana iya lalata wasu abubuwa a jikin ɗan adam. Carnosine ba wai kawai sinadari ne mai gina jiki ba, har ma yana iya haɓaka metabolism na ƙwayoyin halitta da kuma jinkirta tsufa. Yana iya kama free radicals da kuma hana halayen glycosylation. Tare da tasirin antioxidant da anti-glycosylation, ana iya amfani da carnosine tare da sinadaran farin don haɓaka ingancin farin su.
